4.5-Quart Saute Pan with Lid

A deep saute pan is a cook’s essential for lots of reasons. For one, sometimes you need to start a big-batch cook by searing–whether it’s chorizo for a chili, bacon for a beefy stew, or sausage for a cassoulet. It’s ideal for building a fast braise or soup, wilting down greens or anything for which you think, I hope this doesn’t spill over!” (High, straight sides–as opposed to those on a standard skillet–keep moisture in and reduce messy spatter.) Best of all, compared to a traditional stainless, our Hybrid tri-ply construction delivers extraordinary searing power with easy clean-up. Designed with a convenient helper handle, it’s a breeze to move it from stove-top to oven. Bonus: This generously sized 4.5-quart pan has a wide, 11-inch cooking surface ensuring a proper crisp on any fry.
Features:
• Sear, braise, fry and simmer all in one
• Ideal for one-pot meals, with high sides keeping moisture in and preventing spatter
• Revolutionary Hybrid technology combines both stainless-steel and TerraBond™ ceramic nonstick for the ultimate sear and easy clean-up
• Tri-ply construction heats quickly and evenly, providing excellent temperature control
• Durable stainless-steel handles for secure, easy transport
• Pan is metal-utensil, dishwasher-safe and oven-safe up to 900ºF
• Tight-fitting, tempered glass lid is break-resistant, features a small steam vent, has a stay-cool handle, and is oven-safe up to 400º
• Induction-ready

DETAILS
Materials: Stainless Steel, Aluminum, Ceramic
Origin: Imported
Care Instructions: On medium-low heat, spread a teaspoon of oil inside the pan for 2-3 minutes. As you cook over time, the performance will enhance from natural re-seasoning. HexClad distributes heat swiftly. Start on lower temperatures, medium with HexClad equals medium-high with others. Soak in soapy water then scrub.
Dimensions: 19.5 x 11 x 3 in.