Here’s an ideal starter set of pans, whether you are a novice or a pro cook investing in “the good stuff” for the first time. These are the three that home cooks reach for the most. There’s an 8 inch pan ideal for scrambled eggs, a 10 inch number for solo meals and a 12 inch skillet for sizzling up steaks, chops, veggies or chicken.
Includes:
• Large Fry Pan with Lid (12 in.)
• Medium Fry Pan with Lid (10 in.)
• Small Fry Pan with Lid (8 in.)
Features:
• Hexagonal steel ridges for incredible searing power and durability
• Proprietary TerraBond™ ceramic nonstick coating is free from forever chemicals and cleans up easily
• Tri-ply construction features an aluminum core for fast and even heating
• Pan is metal utensil–safe, dishwasher-safe and oven-safe up to 900°F
• Stay-cool, stainless steel handle fits perfectly in your hand
• Break-resistant, tempered-glass lid is vented and oven-safe up to 400ºF
DETAILS
Materials: Stainless Steel, Aluminum, Ceramic
Origin: Imported
Care Instructions: On medium-low heat, spread a teaspoon of oil inside the pan for 2-3 minutes. As you cook over time, the performance will enhance from natural re-seasoning. HexClad distributes heat swiftly. Start on lower temperatures; medium with HexClad equals medium-high with others. Soak in soapy water then scrub.
Dimensions: fry pan with lid: 12 in.; fry pan with lid: 10 in.; fry pan with lid: 8 in.; 20.88 x 14.37 x 7.87 in.







