Extra-sharp blade with a plain edge, this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.
DETAILS
Materials: Blade Material: Steel with high-quality chromium molybdenum vanadium (X50 CrMoV 15). Handle Material: Resilient synthetic handle, triple-riveted. Rivets: Brass
Origin: Germany
Care Instructions: Hand wash only. No Dishwasher safe.







