Blue Carbon Seasoned Steel Fry Pan

It’s a perfect hybrid of a good quality material skillet and a frying pan. It has a heat retention, seasoning, and slick properties and heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and bringing it to US kitchens.

DETAILS
Materials: Carbon Steel, Stainless Steel, Carbon Steel
Origin: France
Care Instructions: Cookware is induction compatible. Cookware is oven-safe up to 1200F, should be seasoned prior to use, and should never go in the dishwasher.