Cast Iron Braiser with Lid

Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling. The Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash.
Features:
• The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat
• Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish
• The durable cast iron construction boasts even heating and excellent heat retention
• Staub’s signature matte black enamel interior provides perfect browning for flavor-enhanced food
• Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table
• The braiser’s unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts

The perfect pan for all your one pot meals. The cast iron heats evenly to brown meat and sauté vegetables perfectly.

DETAILS
Materials: Cast Iron, Cast iron, Enameled cast iron
Origin: France
Care Instructions: Dishwasher safe. Handwash recommended.