Classic 3.5″ Paring Knife

The Shun Classic 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef’s knife, you need a paring knife. It’s perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as cutting small foods, like garlic cloves or ginger, against a cutting board. The three-inch blade is the perfect length for most jobs and the new light blonde-colored handles offer beauty, comfort, and control.
Features:
• For peeling, coring, trimming, and more, it’s essential
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
• Full composite tang for light weight and perfect balance

DETAILS
Materials: VG-MAX Steel, Damascus Cladding, Ebony PakkaWood, VG-MAX cutting core, 68 micro layers of Damascus cladding. PakkaWood
Origin: Japan
Care Instructions: Handwash with gentle soap, rinse and dry immediately.