Classic 3.5″ Paring Knife

Small, versatile knife with slim blade and plain edge, this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

DETAILS
Materials: Blade Material: Steel with high-quality chromium molybdenum vanadium (X50 CrMoV 15). Handle Material: Resilient synthetic handle, triple-riveted. Rivets: Brass
Origin: Germany
Care Instructions: Hand wash only. No Dishwasher safe.