Classic Cast Iron Deep Skillet

Lodge Cast Iron has been making quality cookware and bakeware in the United States since 1896. Because of its deep sidewalls, this classic skillet is perfect for making homemade fried chicken or baking a big pan of cinnamon rolls. Crafted in America with just iron and oil, the deep skillet features a naturally seasoned cooking surface that’s easy to clean and care for.
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Features:
• Seasoned with 100% natural vegetable oil and ready to use
• Use in the oven, on the stove, on the grill, or over the campfire
• Easy-release cooking surface
• Made without PFOA or PTFE

DETAILS
Materials: Iron
Origin: USA
Care Instructions: While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.