A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
DETAILS
Materials: Steel, Resilient Synthetic
Origin: Germany
Care Instructions: Hand wash with warm water and a little detergent, rinse careful and dry with a towel.
Dimensions: 12.76 x 1.14 x 0.55 in.








