No. 10 Chef Skillet

The No. 10 Chef Skillet is most versatile skillet to date. Featuring curved interior walls to promote movement and ease of serving, the 10 in. Chef Skillet has a larger surface, encouraging you to cook bigger omelets, saute more veggies, or sear an extra steak. Like all Smithey skillets, the interior features signature polished finish that when seasoned is naturally non-stick and easy to clean. We’re excited about this one use it well!
Features:
• Satin smooth, polished finish
• Extended length handle
• Holes on both sides for hanging
• Pre-seasoned cooking surface for immediate use
• Oven, grill and campfire safe
• Gas, electric and induction cooktop safe
• Hand wash only
How To Season Cast Iron:
• Apply a thin layer of vegetable oil to the interior of cast iron skillet.
• On stovetop, bring skillet to scorching temperature until oil begins to smoke.
• Turn off heat and rub remaining oil into skillet with paper towel. To avoid burns, do not directly touch skillet with hand.
• Skillet will turn dark color. Allow to cool completely before handling and storing,

DETAILS
Materials: Cast Iron
Origin: USA
Care Instructions: We recommend a light wash with warm water to clean your Smithey. If food remnants are stubborn, a soft scrape with a metal spatula, or a touch of dish soap and a nylon scouring pad will work. Avoid heavy-pressure scrubbing. It is important to thoroughly dry your Smithey after each use. Then apply a light layer of oil (grapeseed, vegetable, flax or similar). We like to place over a burner for a few minutes to ensure it is dry. Don’t put your Smithey in the dishwasher or soak in water.
Dimensions: 15 x 1.6 in.