Traditional Deep Skillet

Staub has been the benchmark for premium cookware. Like all Staub fry pans, the Staub Traditional Skillet foods beautifully. Whether you are searing chicken breasts, frying bacon, or caramelizing carrots.
Features:
• Promoting exceptional browning and searing, without sticking. Even heat distribution, the temperature of the pan won’t drop as you cook
• Like a saute pan and fry pan in one, Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop
• Staub enameled cookware is the choice of the world’s best chefs
• With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world
• Each piece transitions beautifully from the kitchen to the table
• Built to last a lifetime, these heirloom pieces can be passed from generation to generation

DETAILS
Materials: Cast Iron, Cast iron, Enameled cast iron
Origin: France
Care Instructions: Dishwasher safe. Handwash recommended.