Classic Ikon Hollow Edge Santoku

The Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Features:
• Heirloom-quality
• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
• Contoured handle for comfortable fit and a more contemporary appearance
• Tempered to 58⁰ Rockwell

DETAILS
Materials: High-Carbon Steel, POM
Origin: Solingen, Germany
Care Instructions: Dishwasher suitable.