Enameled Cast Iron Plancha

The Cast Iron Plancha offers a large, open surface with low walls, allowing for easy turning and flipping. It’s perfect for cooking pancakes, french toast, and smash burgers with precision and ease. Experience effortless cooking with All-Clad Enameled Cast Iron-just add a touch of oil for easy food release and hassle-free cleanup every time.
Features:
• All-Clad Cast Iron features a sleek, glossy enamel exterior paired with a classic black matte enamel interior that requires no pre-seasoning
• The durable enameled finish, inside and out, is both scratch and stain resistant
• Large cast iron cooking surface maintains a consistent temperature, while the recycled stainless steel lid retains heat during stewing and braising
• Take it from the stovetop, oven or outdoor grill to table for gathering together
• The extra wide handles provide a secure comfortable grip and allow for easy use with oven mitts
• Cast Iron is oven safe up to 650°F and compatible with all cooktops, including induction and outdoor grills
• Handwashing is recommended. To preserve the enamel coating, we recommend using silicone, nylon, or wooden utensils
• Designed in Canonsburg, PA – USA, Made in China. Backed by All-Clad’s Limited Lifetime Warranty

DETAILS
Materials: Cast Iron
Origin: Imported
Care Instructions: Before First Use: Wash your new pan with warm soapy water. Rinse with warm water and dry thoroughly. Cooking Pans are oven safe up to 650 degrees. Stainless steel lids are oven safe up to 500 degrees. Pans are compatible with all stovetops including induction.Cook over low and medium heat. Never use high heat unless boiling liquids. Do not overheat empty cookware or cook fat or oil to the extent it burns and turns black. Always preheat the enameled cast iron pan with oil or cooking liquid. Do not preheat empty. If the fat is smoking the pan is getting too hot. Overheating your pan may damage its inner coating or cause damage to the base. Plastic, nylon, silicone, or wooden utensils are recommended as metal utensils may scratch the enamel coating. The cast iron handles will become hot during use. The use of oven mitts is recommended when handling the pans during cooking. Cooking on Induction. Heat the cookware at low power and gradually increase the power. This will prevent damage to the pan from thermal shock. Always preheat the enameled cast iron pan with oil or cooking liquid. Do not preheat empty. To ensure maximum energy efficiency and stability make sure the cookware is positioned in the center of the hob with the right diameter.
Dimensions: 24.8 x 12.48 x 2.95 in.